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504. The Chipotle Autocado

504. The Chipotle Autocado

FromRisky or Not?


504. The Chipotle Autocado

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Aug 30, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks posed by the avocado cutting machine known as the Autocado. Dr. Don - not risky ?? Professor Ben - not risky ?? Lee Katz @lskatz@mstdn.science on X: “@benjaminchapman @bugcounter introducing the autocado, a new avocado cutting machine. #riskyornot? I feel like it would be risky unless there is a really good plan to clean it. Thinking of this FDA report too with all the contamination on the rinds. https://t.co/Fi0BDfDInv” / X Meet Chipotle’s New Guacamole Robot, Autocado James Marsden | LinkedIn Kerry Bridges | LinkedIn You need to wash avocados, unless you want listeria Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - PubMed Internalization of Listeria monocytogenes in Whole Avocado - ScienceDirect Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Successful management of Listeria spp. in an avocado processing facility - ScienceDirect 334. Snacklebox — Risky or Not? The other James Marsden - Wikipedia
Released:
Aug 30, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.