Invasive species pose a problem to many coastlines across the globe and managers/researchers are always trying to find ways to get rid of them. Researchers at the University of Maine are trying to build are market for high-valued Invasive Green Crab products in the Maine area to help manage the invasive species.  I discuss the various products that are being developed and the challenges that make it difficult to reach their goal.  Links to article: https://bangordailynews.com/2019/11/12/homestead/maine-researchers-are-finding-new-ways-to-make-invasive-green-crabs-more-palatable/?fbclid=IwAR1zNWOd-3kT2Wr1s032et4Vzdwcdf6C-aQJypg8HFcSy1itLVPygGEr8ZU Would you eat an invasive species? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Check out the new Speak Up For The Ocean Blue Podcast App: http://www.speakupforblue.com/app. Speak Up For Blue Instagram Speak Up For Blue Twitter Check out the Shows on the Speak Up For Blue Network: Marine Conservation Happy Hour Apple Podcasts: https://apple.co/2k4ZB3x Spotify: https://spoti.fi/2kkEElk ConCiencia Azul: Apple Podcasts: https://apple.co/2k6XPio Spotify: https://spoti.fi/2k4ZMMf Dugongs & Seadragons: Apple Podcasts: https://apple.co/2lB9Blv Spotify: https://spoti.fi/2lV6THt Environmental Studies & Sciences Apple Podcasts: https://apple.co/2lx86oh Spotify: https://spoti.fi/2lG8LUh Marine Mammal Science: Apple Podcasts: https://apple.co/2k5pTCI Spotify: https://spoti.fi/2k1YyRL