46 min listen
The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
ratings:
Length:
45 minutes
Released:
Jul 31, 2023
Format:
Podcast episode
Description
What gives coffee and chocolate those special notes of fruit or nutty aromas? It all comes down to how the plants are processed, and especially to the role of microbial fermentation! I speak with Dr. Eric Peterson, an Assistant Professor at the Institut National de la Recherche Scientifique in Quebec, Canada. Dr. Peterson is an interdisciplinary researcher who is worried about food. A perfect storm is on the horizon, where climate change, political instability, and globalization all threaten access to food for everyone. Dr. Peterson shares his fascinating insights on the world of coffee and cocoa production, from the farm to fermentation and drying processes, to global distribution. Follow his work on Twitter at @trashprof or his university website: https://inrs.ca/en/research/professors/eric-peterson/
#yeast #coffee #cocoa #fermentation #flavor #aroma #taste #tropics #bacteria #blackivorycoffee #Kopiluwak
#yeast #coffee #cocoa #fermentation #flavor #aroma #taste #tropics #bacteria #blackivorycoffee #Kopiluwak
Released:
Jul 31, 2023
Format:
Podcast episode
Titles in the series (99)
Around the World in 80 Plants with Jonathan Drori: This week we take a tour around the globe exploring some fascinating plants with Jonathan Drori! You may know Jon from one of his four TED talks on botany, which have had millions of views! He’s also the author of the international bestseller, Around the... by Foodie Pharmacology Podcast