This week on Beer Sessions Radio, Jimmy finally gets a break from the online world with an in-person visit to Plant Pub by the famous Fenway Park. Sitting down with Pat McAuley, one of the pub’s co-founders and a plant-based athlete, they will attempt to show you a new future for pub and pub food that’s growing in Boston. The episode kicks off with Pat’s introduction to the beer world at Russ Heissner’s Barrel House Z and his journey from a meat-eating college football player (who happens to look like Julian Edelman) to a plant-based activist. He’ll then move on to talk about the 350-seat location that they are sitting in right now, waiting for Jimmy’s classic burger and fries made entirely out of plants. Pat will also share more about Plant Pub’s approach with plant-based food, which is focused on making these dishes more accessible through familiar language and menu items. He also shows appreciation for his head chef Mary Dumont and the team along with his partners Sebastiano Cossia Castiglioni and Matthew Kenney.After our short break, the gang will talk about Pat’s podcast, where he interviews nutritional experts and people who went through the same journey as he did (with the first episode featuring his own mom). They also discuss the health benefits of a plant-based diet, and just how well it goes with craft beers. Last but not least, Pat shares how he’s supporting local farmers and brewers, as well as his worries for the first Red Sox game at the pub this Friday. Grab your headphones right now and pray for Plant Pub!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.