51 min listen
Episode 467: Local to Locals: Supporting New York Breweries and Retailers
Episode 467: Local to Locals: Supporting New York Breweries and Retailers
ratings:
Length:
56 minutes
Released:
Feb 13, 2019
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy focuses on what it really means to be ‘local.’ Joining him is Andrew Preston the owner of Hicksville Beer & Soda and the founder of the Local to Locals Program. Local to Locals is a certification mark that affirms both a product and its retailer are locally owned. Andrew founded the enterprise to help consumers invest 100% of their money into local businesses, rather than shopping for local products in big-box stores. Right now Andrew’s priority is expanding his network and some of his partners join the conversation as well. Ken Landin, the owner of Crossroads Brewing, Anthony Tartaglia and Joseph Mele from Coastal Kitchen & Daiquiri Bar, and Matt Archambault from Brewed in New York are all in the studio. Together they discuss educational efforts, collaborations, and where they like to eat and drink locally.
Beer List:
Crossroads, Black Rock Stout
Crossroads, New Normal Unfiltered IPA
Destination Unknown, Milkshake IPA
Fifth Hammer, Cashmere Kid
Fifth Hammer, Iron Orchid Imperial Stout
Fifth Hammer, Pineappledactyl
Fifth Hammer Solar Lemur
Spider Bite, Chocolate Coconut Porter
Beer List:
Crossroads, Black Rock Stout
Crossroads, New Normal Unfiltered IPA
Destination Unknown, Milkshake IPA
Fifth Hammer, Cashmere Kid
Fifth Hammer, Iron Orchid Imperial Stout
Fifth Hammer, Pineappledactyl
Fifth Hammer Solar Lemur
Spider Bite, Chocolate Coconut Porter
Released:
Feb 13, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)