47 min listen
Episode 320: Nitro Beer and the Irish
ratings:
Length:
48 minutes
Released:
Mar 8, 2016
Format:
Podcast episode
Description
On this week's episode of Beer Sessions Radio, the topics of discussion are nitrogen ("the good beer gas") and Irish beers. Jimmy and Anne are joined in the studio by John Holl, editor of All About Beer magazine, James Tai of Guinness, Lars Dahlhaus of Liquid Projects, Barry Smyth and Richard Stokes of The Porterhouse at Fraunces Tavern NYC, and brewmaster Matt Brophy of Flying Dog Brewery.
Released:
Mar 8, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)