49 min listen
Episode 191: Luksus, Eleven Madison Park, & Wicked Weed
Episode 191: Luksus, Eleven Madison Park, & Wicked Weed
ratings:
Length:
50 minutes
Released:
Nov 26, 2013
Format:
Podcast episode
Description
Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint’s Luksus. Find out how Sarah’s food studies at NYU inspires her work at Eleven Madison Park. Why does Sarah think that beer certification programs need to include more information about brewing science and service? Hear Jimmy, Jeppe, and Sarah talk about beer’s place in fine dining. Later, Luke and Walt Dickinson from Wicked Weed Brewing in Asheville, North Carolina join the program. Hear about the new brewery, and their ambitious brewing start. This program has been brought to you by GreatBrewers.com. Music by Dead Stars.
“If you’re really into something, you can learn it. If you put a lot of time and energy into it, that will get you a long way.” [12:35]
“The beer has to look like the meat that you’re eating. If the meat is dark, have a dark beer, and if it’s light, try a light beer.” [21:00]
— Jeppe Jarnit-Bjergso on Beer Sessions Radio
“Many people like to think, ‘What can the beer do for the food?’ But I like to say, ‘What can the food do for the beer?'” [22:45]
— Sarah Monroe on Beer Sessions Radio
“If you’re really into something, you can learn it. If you put a lot of time and energy into it, that will get you a long way.” [12:35]
“The beer has to look like the meat that you’re eating. If the meat is dark, have a dark beer, and if it’s light, try a light beer.” [21:00]
— Jeppe Jarnit-Bjergso on Beer Sessions Radio
“Many people like to think, ‘What can the beer do for the food?’ But I like to say, ‘What can the food do for the beer?'” [22:45]
— Sarah Monroe on Beer Sessions Radio
Released:
Nov 26, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 169: The European Beer Tour: Weve got brewers from the Czech Republic, Belgium, and Germany on this weeks episode of Beer Sessions Radio! Meet Jan Skala from Kout na Sumave, Lionel Van De Haegen from Brasserie de Silly, and Alexander Reiss of Kloster Andechs, and Sebastian Sauer of Freigeist. Hear how these brewers are continuing hundred-year-old traditions, and updating them with their unique eye for quality and passion. Hear why all of these European brewers convened in Portland, Maine for the Shelton Brothers event, The Festival. Tune in to hear from Jen Schwertman before she moves to San Diego; what beer destinations did she recently visit in New England? Tune into this episode to find out more about these dedicated European brewers, and famous historical beers from their respective locations! This program has been sponsored by GreatBrewers.com. Thanks to Four Lincolns for todays break music. We wanted to brew the beer we want. We arent just trying to sell it, were brewing by Beer Sessions Radio (TM)