Regular contributor Jill Stanford wins the Will Rogers Medallion Award for “Cowgirls Cook for the Great Outdoors” and gives us a simple recipe from the book. Listeners also let us know what they are OCD about in the barn. Listen in…HORSES IN THE MORNING Episode 3246 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek, Jamie Jennings, produced by Coach JennGuest: Jill Stanford, "Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches"Link: 10 Myrtle Beach Horseback Riding Tours For A Scenic, Seaside Equestrian JourneyLink: Maui Fires - Fundraising for Maui Humane Society and Maui's animalsFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Cosequin®, Purina, and Listeners Like You!Time Stamps:05:40 - Daily Whinnies12:40 - Studies Show26:40 - Jill Stanford44:20 - OCD in the Barn Cream Cheese/Ham/Pickle Roll Up:Ingredients:8 oz cream cheese softened5 (6 in) tortillas½ # sliced ham5 crunchy dill pickles, cut into spearsPinch of garlic powder (more if you wish) Method:Combine garlic powder and cream cheeseTo assemble: spread cream cheese mixture on tortilla.  Put 1 or 2 slices of ham onto the cream cheese.  Put a pickle spear on top, then roll it up.  Wrap tightly in plastic wrap and refrigerate or put in cooler