30 min listen
Ep. 158 Pitforks and Smokerings
Ep. 158 Pitforks and Smokerings
ratings:
Length:
58 minutes
Released:
Jul 12, 2021
Format:
Podcast episode
Description
Isaac Arellano never dreamed he’d one day turn his family’s full service gas station into a BBQ spot, but life has a funny way of working out. After delving into the competition cooking world a bit, Isaac got bit by the barbecue bug and quickly started down the path that has lead so many to retail BBQ in recent years.
Along with his wife Ashley, Isaac began to explore the idea of selling the barbecue he was working so hard to produce in his backyard. This along with encouraging words from his dad Cruz eventually lead to the opening of Pitforks and Smokerings BBQ in Slaton, a small town just outside of Lubbock.
In a few short years after opening and the Arellanos have received not only local support but been recognized by Texas Monthly and others for the quality of their barbecue. With Ashley making sides and helping run service, Isaac smoking the meats and a small but dedicated crew helping out, the Arellano family is producing quality BBQ in the building where Isaac grew up.
Instagram: pitforks_and_smokerings_bbq
Pitforks & Smokerings BBQ
1808 US Highway 84
Slaton, TX 79364
Hours of operation
Thu-Sat: 11-4 or sell out
Sun: 11-2 or sell out
Closed the first Sunday of each month
Along with his wife Ashley, Isaac began to explore the idea of selling the barbecue he was working so hard to produce in his backyard. This along with encouraging words from his dad Cruz eventually lead to the opening of Pitforks and Smokerings BBQ in Slaton, a small town just outside of Lubbock.
In a few short years after opening and the Arellanos have received not only local support but been recognized by Texas Monthly and others for the quality of their barbecue. With Ashley making sides and helping run service, Isaac smoking the meats and a small but dedicated crew helping out, the Arellano family is producing quality BBQ in the building where Isaac grew up.
Instagram: pitforks_and_smokerings_bbq
Pitforks & Smokerings BBQ
1808 US Highway 84
Slaton, TX 79364
Hours of operation
Thu-Sat: 11-4 or sell out
Sun: 11-2 or sell out
Closed the first Sunday of each month
Released:
Jul 12, 2021
Format:
Podcast episode
Titles in the series (100)
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry