40 min listen
TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars
TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars
ratings:
Length:
30 minutes
Released:
Aug 13, 2018
Format:
Podcast episode
Description
The Tejas crew keep pushing the envelope on what great BBQ is and can be, and their latest projects are a showcase of their creativity. In the last couple months Scott, Greg, and the team have begun making their own sausage. While classic varieties such as an all beef Czech style and kielbasa are part of the rotation, Tejas has been also been hard at work with creative sausages such as linked versions of their Brisket and Blues and House prime sandwiches. In keeping with the spirit of the Tejas name, barbacoa boudin, elote sausage and chili relleno sausage have also been offered as specials and have been met with much acclaim.
Another project that has been in the works at Tejas for some time is a market and bakery expansion of the business which will provide an outlet for co-owner Michelle Holland's great baked items, cold deli sandwiches, and of course chocolate. That project continues to move along and Tejas is hopeful to have the expansion completed in the fall of 2018.
Catch them online:
http://tejaschocolate.com/
Facebook: https://www.facebook.com/TejasChocolate/
Twitter: @tejaschocolate
Instagram: tejaschocolate
200 N. Elm Street
Tomball,TX 77375
Tuesday – Friday 11:00 – 6:00 or sell out
Saturday – 11:00 – 5:00 or sell out
Closed Sunday & Monday
Another project that has been in the works at Tejas for some time is a market and bakery expansion of the business which will provide an outlet for co-owner Michelle Holland's great baked items, cold deli sandwiches, and of course chocolate. That project continues to move along and Tejas is hopeful to have the expansion completed in the fall of 2018.
Catch them online:
http://tejaschocolate.com/
Facebook: https://www.facebook.com/TejasChocolate/
Twitter: @tejaschocolate
Instagram: tejaschocolate
200 N. Elm Street
Tomball,TX 77375
Tuesday – Friday 11:00 – 6:00 or sell out
Saturday – 11:00 – 5:00 or sell out
Closed Sunday & Monday
Released:
Aug 13, 2018
Format:
Podcast episode
Titles in the series (100)
TFP Ep. 14 South Texas BBQ run: We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry