This week, on the podcast, host Eva Hartling speaks with Marissa Goldstein, founder and owner of Toronto-based Daughter, a wine bar that focuses on farm-to-table dishes to accompany a curated selection of unique wines. Marissa did not follow a straight path into the restaurant business. Before opening Daughter, she gave up a career in real estate to move to New York. There, she enrolled in the International Culinary Center and later learned the ropes at Loring Place in Greenwich Village and Blue Hill Stone Barns in upstate New York—which is where she fell in love with farm cooking. Lucky for us, she came back to Toronto. In this conversation, you will hear about Marissa’s journey connecting with her true passion, and turning it into a successful business.This season of our podcast is brought to you by TD Canada Women in Enterprise. TD is proud to support women entrepreneurs and help them achieve success and growth through its program of educational workshops, financing and mentorship opportunities! Please find out how you can benefit from their support! Visit: TBIF: thebrandisfemale.com // TD Women in Enterprise: td.com/ca/en/business-banking/small-business/women-in-business // Follow us on Instagram: instagram.com/thebrandisfemale