Camilla Fayed opened Farmacy when she realized there was a shortage of restaurants offering plant-based, locally-grown & organic options in London. Three years later her Notting Hill restaurant is still packed every day; she’s also launched her first book and is now taking Farmacy stateside to NYC.Camilla may be the daughter of former Harrods owner, Mohamed Al-Fayed, but she has built her very own empire, focusing on a healthy, sustainable and non-toxic approach to nutrition.Listen to Camilla's journey to opening her first restaurant (and making the choice to have it be a vegan address in a city where that's a rare occurence) and hear about what is behind her decision to focus on sustainable, locally-farmed, plant-based and organic food options.