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66: On Craft Beer's Diversity Problem with Ren Navarro

66: On Craft Beer's Diversity Problem with Ren Navarro

FromAnthroDish


66: On Craft Beer's Diversity Problem with Ren Navarro

FromAnthroDish

ratings:
Length:
35 minutes
Released:
Feb 11, 2020
Format:
Podcast episode

Description

When you think craft beer, what - or who - is most likely coming to mind? It's an industry that is so dominated by straight white dudes, but that doesn't mean it needs to stay that way. My guest this week, Ren Navarro, is working on improving diversity in beer. Navarro is one of the most well-respected members of the Ontario beer industry, and has worked for years as the face of breweries within her respective sales regions and uses her fervent love of craft beer to bring it towards more diverse audiences. Navarro is on the front-lines to initiate change both in and out of the industry. Using her perspective as a queer black woman within the industry, she has talked extensively about diversity in craft beer through her company, Beer.Diversity. Ren’s goal to educate, enlighten, and make craft beer approachable for a more diverse audience. Additionally, Ren is the co-founder and former co-organizer of the Society of Beer Drinking Ladies, which is a Toronto-based monthly beer event that provides a safe and relaxing atmosphere for female-identified people.  Today she’s on the show talking about her work through Beer.Diversity and we explore the culture around craft beer in Ontario. She highlights some ways in which breweries and the industry are starting to shift towards more diverse audiences, and the ways in which diversity makes for better beer and better working environments. Can't wait for you to listen, Ren was the most fun to interview!  Learn More About Ren: Beer Diversity Website Instagram: @beer_diversity  Twitter: @35mmMonkey 
Released:
Feb 11, 2020
Format:
Podcast episode

Titles in the series (100)

AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!