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    Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy

    Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy

    FromCutting the Curd

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    Maison Agour, with Guillaume Dupin, A Look at Basque Country Gastronomy

    FromCutting the Curd

    ratings:
    Length:
    40 minutes
    Released:
    Feb 20, 2023
    Format:
    Podcast episode

    Description

    On today’s episode we have Guillaume Dupin, Export Manager of Maison Agour based in the Basque country. He's on the program to help us learn more about the Basque gastronomic culture relating to worlds of Ossau Iraty, Petit Agour, and Bayonne Ham.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
    Released:
    Feb 20, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.