If you are looking to learn about the benefits of the carnivore diet from a man who took on the Australian Health Practitioner Regulation Agency (AHRPA) head on for sharing the benefits of eating a low/no carb and high-fat diet, then this episode is for you.
Dr. Gary Fettke is a senior Orthopaedic Surgeon in Tasmania who was the focus of a four-and-a-half-year investigation by the Australian Health Practitioner Regulation Agency (AHPRA) for talking about nutrition, specifically the benefits of eating a low carb high fat diet.  In 2018, he was cleared of all charges trumped up by the AHRPA medical board.
Now, Dr. Fetke actively defends the benefits of low-carb healthy fat living. His ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level.
In this episode you will discover:

Dr. Fetke’s battle with the health board
How changing your diet can impact specific health ailments
What is a healthy fat
How plants cause disease
Why it’s important to think about where food comes from

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