39 min listen
305: Injecting a culture of learning into your restaurant with Bobby Burns
305: Injecting a culture of learning into your restaurant with Bobby Burns
ratings:
Length:
68 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
In this episode we discuss why you need to tackle your passion full on once you discover it, incorporating learning and sharing knowledge into your culture, how to exceed expectation, why the experience is more important that the food or drink, and when you boil it down its really just about making people happy. Initially treating the restaurant industry as means to financially sustain plenty of other creative endeavors, Bobby Burns is now 24 years in. What got him hooked is the raw transparency and intimacy between the bartender-guest interaction. Bobby has had experience in all genres of the industry from corporate restaurants and fine dining venues to nightclubs and dives. Today he is the General Manager of Forest Hills Station house, in Forest Hills, New York.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
140: Authority Thursday | Jim Laube of RestaurantOwner.com Shares 3 Characteristics of Success Restaurant Owners: Jim got his start in the hospitality industry at the ripe age of 15, when he worked in a quick service operation. While in college, Jim improved upon his hospitality skills, by learning the role of server and bar tender. With a degree in accounting,... by Restaurant Unstoppable with Eric Cacciatore