Having issues watching this video? Click here.








For this week’s vlog, I’m coming to you from Norway! It’s the second anniversary celebration of the publication of Spis Deg Fri, the Norwegian version of the Bright Line Eating™ book. And I couldn’t resist pulling in a native Norwegian to join me and share her thoughts on BLE in Europe.
CLICK TO ACCESS THE RESEARCH


FOLLOW BRIGHT LINE EATING™

On Instagram:

On Facebook:

On Pinterest:
Follow on Pinterest
On YouTube:




FOLLOW SUSAN

On Facebook:

On Twitter:
Follow @DrSPThompson






.ig-b- {
display: inline-block;
}
.ig-b- img {
margin: 0;
width: 100%;
max-width: 200px;
}
.ig-b-v-24 {
width: 100%;
}

The post Bright Line Eating in Europe appeared first on