33 min listen
063: How and Why We Eat: A Food Ethnographer’s Insight – June Jo Lee
063: How and Why We Eat: A Food Ethnographer’s Insight – June Jo Lee
ratings:
Length:
51 minutes
Released:
Apr 18, 2017
Format:
Podcast episode
Description
“The term ‘healthy’ is as subjective as ‘tasty’ – and it’s used by grandmothers and marketers all over the world to “sell” food.” – June Jo Lee June Jo Lee is a Food Ethnographer, User / Stakeholder Experience Designer and Strategist. She has spent over a decade in ordinary and extraordinary kitchens to understand how and why we eat. As the Resident Food Ethnographer for Google Food and UMass Dining, June Jo provides user insights, multi-stakeholder design and strategic visioning. She is a member of Google Food Lab and speaker at food industry events including Grain Gathering, Monterey Bay Aquarium, CIA’s Menu of Change, Oldways, Nutrition and Health, American Heart Association, Natural Expo West, National Cooperative Grocers and FARE. Previously, she was VP of Strategic Insights at The Hartman Group, leading qualitative research projects for Whole Foods Market, Safeway, Target, Starbucks’ Evolution Fresh, Dairy Management Inc, Kraft, Nestle, Hersey, Heinz, General Mills, Kellogg’s, PepsiCo. June Jo studied anthropology at Harvard Graduate School of Arts and Sciences, and started her career in food as a produce team member at the original Whole Foods Market in Austin. She grew up between Seoul Korea, Texas and California. You can read the full show notes at www.soundbitesrd.com
Released:
Apr 18, 2017
Format:
Podcast episode
Titles in the series (100)
001: The Power of Protein - Interview with Doug Paddon-Jones: Are you sure you're getting enough protein? by Sound Bites A Nutrition Podcast