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    Episode 233: A Saint Lucian Chef in New Orleans

    Episode 233: A Saint Lucian Chef in New Orleans

    FromFood People by Bon Appétit

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    Episode 233: A Saint Lucian Chef in New Orleans

    FromFood People by Bon Appétit

    ratings:
    Length:
    60 minutes
    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Description

    This week, chef Nina Compton talks about her journey from her home kitchen in the Caribbean to her incredibly successful restaurants in New Orleans, Compère Lapin and Bywater American Bistro. After that, Alex Delany tells shares how to make the three cocktails he's got on rotation right now.
      
    Get the recipes from this episode:
    Spaghett
    Siesta
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    Released:
    Nov 14, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.