20 min listen
Episode 267: How Alison Roman Is Celebrating Passover This Year
Episode 267: How Alison Roman Is Celebrating Passover This Year
ratings:
Length:
59 minutes
Released:
Nov 14, 2022
Format:
Podcast episode
Description
Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation recorded several weeks ago—though it turns out to be particularly apt right now. Basically editor Sarah Jampel chats with Peter Miller about dishwashing, a topic he wrote...an entire book about.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Nov 14, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 24: Preserving: It's late August: You're supposed to be making lo… by Food People by Bon Appétit