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Episode 157: The Way We Cook Now

Episode 157: The Way We Cook Now

FromFood People by Bon Appétit


Episode 157: The Way We Cook Now

FromFood People by Bon Appétit

ratings:
Length:
54 minutes
Released:
Nov 13, 2022
Format:
Podcast episode

Description

We don’t cook like we used to. Our pantries, our techniques, and our cravings take us on new culinary adventures. It’s hard to pin down the exact moment we noticed things had changed—we might not have been making these dishes a decade ago but we can’t imagine our lives without today. This week we delve into the 29 recipes that define the way we cook now.
Get the recipes:
The New Essentials: 29 Recipes That Define the Way We Cook Now
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Released:
Nov 13, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.