Update 6/13/18: This article was published prior to the AP investigation alleging Sea to Table's dishonest business practices. We had no knowledge of these practices at that time.
Sean Dimin, founder and CEO of Sea to Table, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.
Get the recipes from this episode:
Slow-Cooked White Fish with Charred Cabbage
Green Posole with Cod and Cilantro
Herby Napa Cabbage Salad with Lime
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Slow-Roasted Salmon with Harissa
Crispy-Skinned Fish with Herb Sauce
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