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    Episode 112: Let's Make a Weekend Of It

    Episode 112: Let's Make a Weekend Of It

    FromFood People by Bon Appétit

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    Episode 112: Let's Make a Weekend Of It

    FromFood People by Bon Appétit

    ratings:
    Length:
    43 minutes
    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Description

    Sometimes you cook to get dinner on the table. And sometimes you cook for the fun of it. That's what we're talking about this week—the dishes you make when you want to go deep and spend a long time in the kitchen, preferably with friends. Think ramen (the stock alone takes 36 hours), cassoulet, and lasagna.
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    Released:
    Nov 11, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.