The clock neared midnight, the candles on the table still flickered just at a slightly lower height than when they were lit only six hours ago, the kitchen was full of dishes and the platters of food offered crumbs and hints at the menu that had just recently been shared and enjoyed amongst friends. The first dinner party at Le Papillon took place over this past weekend, and after being thoughtful about when to invite friends in a large gathering into my home, honoring each's comfort level and ensuring safety and health precautions were clearly communicated so all could relax and enjoy the evening (all friends were boosted, and tests were made available to ease everyone's mind), the date was set, and the menu began being planned as well as how to inaugurate Le Papillon as this would be the first dinner party ever held. My friends said yes. Each showed up with an enthusiasm and welcoming spirit that warmed my heart and reminded me of so much that I missed during these past two years. As each course was served, each glass poured - sipped and held up to toast, the volume of the playlist was turned up ever so slightly as the ease of stepping back into the conviviality of seeing each other, talking intimately, laughing heartedly and listening closely felt second-nature despite the delay of enjoying such a setting. As goodbyes were exchanged, fresh-from the oven cookies were given to each guest to enjoy on the car-ride home. I closed the door, turning around to look at my home and the visual reminder of all that just been shared and enjoyed. I sighed deeply and my smile grew widely. Gratitude washed over me, and I knew I wouldn't be going to bed soon. Not because there were dishes to be cleaned, but because I was energized in a way only such occasions can lift my spirits naturally. And so I reminded myself to savor. In episode #213 in 2018 I detailed in nine steps and ideas how to savor any given moment in which you find yourself wanting to remain in the present moment, taking all that you are experiencing in fully so as to hold it in your memory, but as well, to let it be what it is, not forcing it be what you want it to be. Today I would like to further the conversation on savoring and share with you 6 everyday moments to savor or moments in which we may forget to savor well, giving ourselves permission to take it in, slow down and revel in the awesome gifts received by the moment that we are delighting in. Studies have taught us that there are three different ways to savor life moments, and when we do consciously welcome the art of savoring into our lives, we improve our well-being. So while it may see indulgent, even selfish and at the very least unnecessary to engage in savoring, the truth is, to know how to savor, and incorporate doing so into our everyday life, is to increase the quality of our life. As detailed through extensive research by Dr. Jordi Quoidbach of the Barcelona Graduate School of Economics, the three types of savoring depend upon when and what you are savoring as it relates to time: Anticipatory Savoring: looking forward toward an event that will be occurring in your future the act of savoring in this definition would be reading books to prepare you for the event so you are well prepared, planning your wardrobe, watching films, preparing necessary information, anything that might enhance your experience when the event actually arrives Experiential Savoring: holding yourself in the present moment. using your senses to appreciate all that is taking place around you and not letting your mind wander ahead into your schedule or dilly-dally back into the past. Reminiscent Savoring: consciously savoring an event, moment, experience that while you know it would have an end, you hold space for the feelings that were created by the event in your memory. A concept introduced was Peak-Theory which is caused when we consciously plan a positive activity to experience at the end of the trip, occasion,