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13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha

13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha

FromPro Food Maker


13: How this kombucha brewmaster left the tech industry & started a kombucha business w/Kemiko Lawrence of Kemboocha

FromPro Food Maker

ratings:
Length:
49 minutes
Released:
Apr 16, 2020
Format:
Podcast episode

Description

Kombucha brewmaster and yoga teacher Kemiko Lawrence, founder of the kombucha brand, Kemboocha, breaks down: How she turned her hobby kombucha home brew into a kombucha brand Focusing on prioritizing in life and in business instead of trying to find balance The importance of building your own table instead of waiting to be accepted by others ------------ Mentioned in this episode Harmony Wellness Angels How I Built This podcast Side Hustle Pro Good to Great: Why Some Companies Make the Leap and Others Don't (book) University of Georgia food science & technology classes Answerthepublic Small Business Administration Digital Undivided   Connect with Kemiko Lawrence & Kemboocha Website: kemboocha.com Instagram: @kemboocha Twitter: @kemboocha LinkedIn: https://www.linkedin.com/company/kemboocha/   Listen to this episode: Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify   Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss   Reach out to the Pro Food Maker Podcast  Website: profoodmaker.com  Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast
Released:
Apr 16, 2020
Format:
Podcast episode

Titles in the series (31)

You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, or food truck with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the food industry, and how to build a profitable food business. Visit profoodmaker.com for show notes, articles & more.