1 min listen
14: How a Howard alum runs a pop up soul food restaurant around the world
FromPro Food Maker
ratings:
Length:
51 minutes
Released:
May 7, 2020
Format:
Podcast episode
Description
Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about: Why Black entrepreneurs need to do more business internationally The importance of decentralization of business and media and why this is the best time to be a food entrepreneur Why pop up restaurants are profitable and don’t have to be a stepping stone to a food truck or physical restaurant Mentioned in this episode Pockets Fulla of Pillz VeganDale Food & Drink Festival Emporiyum Food Market 626 Night Market Queens Night Market Smorgasburg Charm City Night Market in Baltimore, Maryland Baltimore Seafood Fest Connect with Fred Corder & Maryland Chickan Instagram: @marylandchickan Facebook: @marylandchickan and @pocketsfullapillz Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss Listen to the Pro Food Maker Podcast Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Reach out to the Pro Food Maker Podcast Website: profoodmaker.com Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast
Released:
May 7, 2020
Format:
Podcast episode
Titles in the series (31)
0: For food entrepreneurs, foodies, and food industry professionals: This podcast is for people who are starting a food business, looking to grow their food business, want to explore careers in the food industry or want to discover Black owned food businesses they can support. ------------------ Welcome to the Pro Food... by Pro Food Maker