Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares: how a hot sauce turned into a food truck, BBQ trailer, storefront, and more what food truck owners need to do to grow their business and who they need to hire how much a food truck costs   Mentioned in this episode $2 tacos, Drippy Southwest Burger, the lump crab gumbo, and the garlic parmesan wangz Texas Southern University Food Network’s Chopped Max’s Wine Dive restaurant New York Film Academy  Bizarre Foods with Andrew Zimmern DJ Reel Chill (Chasitie Lindsay) Pro Food Maker’s Instagram post about the $2 tacos Jarrett Milton, co-owner of Houston Sauce Pit  Sauce Co Shoppette provides grab & go items (non-fried) (cajun alfredo, gumbo, chik’n & mac, lemonade, etc) TRUE Laundry Detergent (Black owned). Order from TRUE’s website or Sauce Co. Shoppette. Tennessee Hot Tacos Big Hot Chik’n Sammich   Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss   Connect with Courtney Lindsay & Houston Sauce Co. Instagram: @houstonsauceco Twitter: @houstonsauceco Website: houstonsauceco.com   Reach out to the Pro Food Maker Podcast Website: profoodmaker.com Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast