Want to open a restaurant, bakery, cafe, food hall, or food space/facility? Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about: The costs for equipment, renovations, etc The steps you need to take to open a restaurant Common mistakes & misconceptions about opening a restaurant   Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss   Connect with Felicia Middleton & the Foodie Builder Instagram: @foodiebuilder Twitter: @foodiebuilder  LinkedIn: https://linkedin.com/in/urbanaesthetics Website: foodiebuilder.com Reach out to the Pro Food Maker Podcast Website: profoodmaker.com Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast