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Distillery founder and former fashion CEO, Julie Otter

Distillery founder and former fashion CEO, Julie Otter

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson


Distillery founder and former fashion CEO, Julie Otter

FromDrinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

ratings:
Length:
37 minutes
Released:
May 6, 2021
Format:
Podcast episode

Description

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Sydney distillery Otter Craft Distilling was founded by Julie Otter and her brother Eduard in 2019.While Eduard has extensive drinks industry experience, Julie's background is as an executive in the fashion and beauty sectors.Most recently, she was CEO of Australian fashion label Sass & Bide, and she's done stints at MAC Cosmetics, Jeanswest and sleepwear brand Peter Alexander.You may also like:https://drinksadventures.com.au/2019/11/04/wine-podcast-episodes-on-drinks-adventures/ (Wine episodes on Drinks Adventures)There's a lot of 'lifers' in the drinks industry – people who get into it early on in their careers and never leave.As such I always find it interesting to speak with people with different career backgrounds who bring a new perspective on things, which is exactly what we get from Julie in this episode.I started by asking Julie how she came to the decision to leave a successful career and take the plunge into launching a start-up in the distilling industry.
Released:
May 6, 2021
Format:
Podcast episode

Titles in the series (100)

Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.