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Ep. 43:  Harvesting and Preparing Duck, Part 1

Ep. 43: Harvesting and Preparing Duck, Part 1

FromA Meatsmith Harvest


Ep. 43: Harvesting and Preparing Duck, Part 1

FromA Meatsmith Harvest

ratings:
Length:
56 minutes
Released:
Oct 14, 2019
Format:
Podcast episode

Description

In Episode 43, part 1 of a 2 part series, Brandon shares his new-found method of killing duck (and other poultry) and the newly discovered tool he uses to do it.  Other topics include:  the tyranny of abundance; Brandon's reason for generally avoiding nitrates (the reason may be different than you think); the magic of rennet; and a well-loved side topic -- salami (it's so delicious!)
Released:
Oct 14, 2019
Format:
Podcast episode

Titles in the series (95)

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.