Food Climate and Hope with Anna Lappe

FromFood Production (Video)

Start listening View podcast show

Food Climate and Hope with Anna Lappe

FromFood Production (Video)

ratings:

Length:

57 minutes

Released:

Feb 20, 2017

Format:

Podcast episode

Description

Anna Lappé looks at the hidden cost of our food system: the climate crisis. Our web of global food production and distribution is connected to as much as one third of total greenhouse-gas emissions. She offers a vision of a food system that can be part of healing the planet. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Science] [Agriculture] [Show ID: 31713]

Released:

Feb 20, 2017

Format:

Podcast episode

Titles in the series (48)

In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.

Skip carousel

Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3): 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
11 min listen
UC Davis Newswatch: Sensory Lab: UC Davis Newswatch by Food Production (Video)
2 min listen
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1): 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
10 min listen
Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority: Taubman Symposia in Jewish Studies by Food Production (Video)
57 min listen
A Food Agenda for the Next Administration: UC Berkeley Graduate School of Journalism presents by Food Production (Video)
59 min listen
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger: To Be Human by Food Production (Video)
58 min listen
High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4) by Food Production (Video)
11 min listen
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2 by Food Production (Video)
57 min listen
Mary Robinson - Global Food Systems: University of California Division of Agriculture and Natural Resources by Food Production (Video)
26 min listen
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2): 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
11 min listen
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1: University of California Division of Agriculture and Natural Resources by Food Production (Video)
120 min listen
Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge by Food Production (Video)
119 min listen
Wes Jackson - Global Food Systems: University of California Division of Agriculture and Natural Resources by Food Production (Video)
30 min listen
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability: 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
29 min listen
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
89 min listen
UC Davis Newswatch: Wine Wheel: UC Davis Newswatch by Food Production (Video)
2 min listen
Ethics at the End of a Fork: Ethics, Religion and Public Life: Walter H. Capps Center Series by Food Production (Video)
58 min listen
On the Way to a Safe and Abundant Food Supply: 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
2 min listen
What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture by Food Production (Video)
89 min listen
UC Davis Newswatch: Green College by Food Production (Video)
2 min listen
Changing Lives: Back to the Farm - UC Education Abroad: Going Places: UC Education Abroad by Food Production (Video)
9 min listen
Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
88 min listen
Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation by Food Production (Video)
83 min listen
Global Reach Local Touch: Scaling Up in the Seed Business: UC Davis Graduate School of Management's Dean's Distinguished Speaker Series by Food Production (Video)
59 min listen
Food Climate and Hope with Anna Lappe: Ethics, Religion and Public Life: Walter H. Capps Center Series by Food Production (Video)
57 min listen
UC San Diego Founders Symposium 2015: UC San Diego Founders 2015 by Food Production (Video)
118 min listen
Growing Plants with Less Water?: UC Berkeley News by Food Production (Video)
1 min listen
Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground: Future Thought Leaders by Food Production (Video)
116 min listen
Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015: UC San Diego Founders 2015 by Food Production (Video)
12 min listen
An Evening with Michael Pollan: Nierenberg Award 2014: Science in the Public Interest by Food Production (Video)
53 min listen

More Episodes from Food Production (Video)

Skip carousel

Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
89 min listen
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics: Exploring Ethics by Food Production (Video)
59 min listen
Majoring in Sustainable Agriculture and Food Systems by Food Production (Video)
1 min listen
2018 Innovator of the Year - DryCard™: UC Davis News by Food Production (Video)
2 min listen
Turning Waste into Food at a California Caviar Farm: UC Davis News by Food Production (Video)
2 min listen
Pig Personality - A Closer Look at Farm Animals: UC Davis News by Food Production (Video)
1 min listen
Can We Grow One of the World’s Largest Food Crops Without Fertilizer? by Food Production (Video)
4 min listen
Hi-Tech Farming from UC Davis by Food Production (Video)
1 min listen
California Department of Food and Agriculture Secretary Karen Ross by Food Production (Video)
58 min listen
Growing Plants with Less Water?: UC Berkeley News by Food Production (Video)
1 min listen
How to Make a Hoppy Beer - Without the Hops: UC Berkeley News by Food Production (Video)
1 min listen
Farming for the Future: Claire Kremen: Cal Future Forum: Our Changing World by Food Production (Video)
5 min listen
Let Food Be Thy Medicine -- Future Thought Leaders by Food Production (Video)
80 min listen
Seafood: Our Narrow Scope of What to Purchase by Food Production (Video)
2 min listen
Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.: UC Davis Graduate School of Management's Dean's Distinguished Speaker Series by Food Production (Video)
59 min listen
Managed Grazing Flourishing Habitats: Future Thought Leaders by Food Production (Video)
2 min listen
Hello Food Industry Meet Food Activists: American Politics by Food Production (Video)
4 min listen
Food Politics and the Twenty-First Century Food Movement with Marion Nestle: UC Berkeley Graduate Lectures by Food Production (Video)
72 min listen
Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
85 min listen
On the Way to a Safe and Abundant Food Supply: 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
2 min listen
Global Reach Local Touch: Scaling Up in the Seed Business: UC Davis Graduate School of Management's Dean's Distinguished Speaker Series by Food Production (Video)
59 min listen
Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation by Food Production (Video)
83 min listen
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
89 min listen
Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation: Future Thought Leaders by Food Production (Video)
88 min listen
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability: 9 Billion Mouths to Feed: The Future of Farming by Food Production (Video)
29 min listen
Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015: UC San Diego Founders 2015 by Food Production (Video)
12 min listen
Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground: Future Thought Leaders by Food Production (Video)
116 min listen
UC San Diego Founders Symposium 2015: UC San Diego Founders 2015 by Food Production (Video)
118 min listen
Ethics at the End of a Fork: Ethics, Religion and Public Life: Walter H. Capps Center Series by Food Production (Video)
58 min listen
An Evening with Michael Pollan: Nierenberg Award 2014: Science in the Public Interest by Food Production (Video)
53 min listen

Related podcast episodes

Skip carousel

REWIND: Fate of Food / Plate to Planet: How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? The connection between global warming and the dinner table isn’t always obvious when we go to the grocery store. But our choices about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. How can we continue to feed the planet without destroying it in the process? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable? Visit climateone.org/watch-and-listen/podcasts for more information on today's episode. Guests (Part 1): Twilight Greenaway, Contributing Editor, Civil Eats Amanda Little, Professor of Journalism, Vanderbilt University Guests (Part 2): Mark Kurlansky, Author, MILK! A 10,000-Year Food Fracas Anna Lappé, Author, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork) Part 1 was recorded in fr by Climate One
53 min listen
Ethics at the End of a Fork: Ethics, Religion and Public Life: Walter H. Capps Center Series by Food Production (Video)
58 min listen
How We Can Feed the World Without Destroying the Planet: A new UN Report details the relationship between land use and climate change by Global Dispatches -- World News That Matters
33 min listen
S16E1: Soil｜The silent climate fighter by Sustainable Asia
29 min listen
Diet for a Threatened Planet: Fifty years ago, Frances Moore Lappé challenged people to think about the larger systems underpinning the food on their plates, particularly meat. Since then, the industrial food systems in America have only grown bigger and more consolidated. This week we discuss the intersections between democracy, environment, food, and justice. by Climate One
60 min listen
CLIMATE ONE: Diet for a Threatened Planet: Fifty years ago, Frances Moore Lappé challenged people to think about the larger systems underpinning the food on their plates, particularly meat. Since then, the industrial food systems in America have only grown bigger and more consolidated. This week we discuss the intersections between democracy, environment, food, and justice. by Commonwealth Club of California Podcast
60 min listen
1. Unexpected Agricultures – The Human in the Food Web: With Lyla June Johnston & Michael Ableman by Lifeworlds
49 min listen
Anna Blythe Lappe: Food and Climate Change - Making the Links: For regular listeners of Deconstructing Dinner, the connections between the food we eat and our rapidly changing climate are clear and well understood. But beyond the many stories covered on the show that address the connections, has been a relatively... by Deconstructing Dinner
59 min listen
S16E2: Rice｜A Sticky Climate Challenge by Sustainable Asia
31 min listen
How Much Is Your Food Waste Costing You? by The Doctor's Farmacy with Mark Hyman, M.D.
11 min listen
S16E3: Cows | A Climate Stomachache by Sustainable Asia
29 min listen
78 Overshoot as the Problem | #worldorganicnews 2017 08 21: Climate Change as a symptom of falling ecological systems. by ChangeUnderground
9 min listen
Changing a nation's diet: China wants more people to eat potatoes – how changing national diets could help fix our global food crisis by The Conversation Weekly
35 min listen
Diet for a Hot Planet Author, Anna Lappe: Author, Anna Lappe, talks about her new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. Anna is also the co-author of Hope's Edge: The Next Diet for a Small Planet, and Grub: Ideas for... by Big Vision Podcast
26 min listen
Mark Kurlansky and Anna Lappé: Plate to Planet: Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabilized climate. by Climate One
53 min listen
Can climate change solutions be served with school lunches?: Health Affairs Editor-in-Chief Alan Weil interviews Mary Kathryn Poole, a PhD student in population health sciences at the Harvard T.H. Chan School of Public Health, on how school lunch programs could affect planetary health. by A Health Podyssey
19 min listen
The Beef with Beef by How to Save a Planet
45 min listen
231. Our Story of Nature: From Rupture to Reconnection - Part Two - Living WITH Nature: This week, and her guest co-host introduce the second episode in their mini-series, Our Story of Nature: From Rupture to Reconnection. In this episode, Living With Nature, the hosts share a series of conversations with experts from the worlds... by Outrage + Optimism
64 min listen
131. Rethinking Carbon by The Sweaty Penguin
58 min listen
Feed and Flourish: The Klosters Forum in conversation with Tim Lang by The Klosters Forum Podcast
33 min listen
S2E2: Food, Health and Sustainability - Part 1 by LSHTM Viral
39 min listen
Corey Lee Wrenn, "Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony" (SUNY Press, 2021): An interview with Corey Lee Wrenn by New Books in Environmental Studies
84 min listen
Food & Deforestation – with Tanya Reynolds and Kedar Williams-Stirling by Call Of The Wild
30 min listen
Feed & Flourish: The Klosters Forum in conversation with Deliciously Ella by The Klosters Forum Podcast
26 min listen
Episode 27: Nicholas Carter on Combating Climate Change with a Diet Change by Plant-Based Canada Podcast
57 min listen
1475: Eating Meat Is Good for the Climate With Robb Wolf: In the episode, Sal, Adam and Justin speak to Robb Wolf about sustainable farming and the interesting properties of salt. 1475: Robb Wolf Making an argument that eating meat and dairy is terrible for the environment. (3:54) The optimist side of... by Mind Pump: Raw Fitness Truth
69 min listen
Road To COP26: WHO Director Maria Neira On The Public Health Crisis Caused By Air Pollution: On this installment of our series, The Road To COP26 Presented By , we talk to the World Health Organization's Director of Public Health and Environment about the 7 million premature deaths caused by air pollution every year and what... by The Climate Pod
49 min listen
Fertilizers and the Environment: Minimizing Scope 3 Emissions through Sustainable Practices: It has been estimated that fertilizers contribute to about half of global food production. However, these same fertilizers can be responsible for green house gas emmisions. How can we strike a balance between the benefits of fertilizer use... by Yara's Crop Nutrition podcast
27 min listen
Corey Lee Wrenn, "Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony" (SUNY Press, 2021): An interview with Corey Lee Wrenn by New Books in Critical Theory
84 min listen
Author Tom Philpott on our failing food system and its agroecology alternatives: The American approach to food production is negatively impacting the environment and depleting natural resources like topsoil and groundwater at an alarming rate. Top agriculture author, journalist, and Johns Hopkins Center for a Livable Future... by Mongabay Newscast
58 min listen

Discover this podcast and so much more

Food Climate and Hope with Anna Lappe

Food Climate and Hope with Anna Lappe

Description

Titles in the series (48)

More Episodes from Food Production (Video)

Related podcast episodes