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    2018 Innovator of the Year - DryCard™

    2018 Innovator of the Year - DryCard™

    FromFood Production (Video)

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    2018 Innovator of the Year - DryCard™

    FromFood Production (Video)

    ratings:
    Length:
    2 minutes
    Released:
    Oct 29, 2018
    Format:
    Podcast episode

    Description

    The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]
    Released:
    Oct 29, 2018
    Format:
    Podcast episode

    Titles in the series (48)

    In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.