59 min listen
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger
ratings:
Length:
58 minutes
Released:
Feb 20, 2012
Format:
Podcast episode
Description
UC San Diego anthropologist Margaret Schoeninger joins a list of several leading scholars who all attempt to answer the same question, “What does it mean to be human?” This is the first of five televised lectures presented by the Making of the Modern World program at Eleanor Roosevelt College at UC San Diego. Series: "To Be Human " [Public Affairs] [Humanities] [Science] [Agriculture] [Show ID: 23235]
Released:
Feb 20, 2012
Format:
Podcast episode
Titles in the series (48)
A Food Agenda for the Next Administration: UC Berkeley Graduate School of Journalism presents by Food Production (Video)