58 min listen
Ethics at the End of a Fork
ratings:
Length:
58 minutes
Released:
Jul 20, 2015
Format:
Podcast episode
Description
Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public health. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Agriculture] [Show ID: 29328]
Released:
Jul 20, 2015
Format:
Podcast episode
Titles in the series (48)
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger: To Be Human by Food Production (Video)