59 min listen
Seafood: Our Narrow Scope of What to Purchase
Seafood: Our Narrow Scope of What to Purchase
ratings:
Length:
2 minutes
Released:
Dec 12, 2017
Format:
Podcast episode
Description
Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the longterm vitality of harvested seafood and the wellbeing of the oceans. Tommy Gomes, fishmonger, speaks on the marketing and perceptions of seafood. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 33150]
Released:
Dec 12, 2017
Format:
Podcast episode
Titles in the series (48)
A Food Agenda for the Next Administration: UC Berkeley Graduate School of Journalism presents by Food Production (Video)