Author,  Anna Lappe, talks about her new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It.  Anna is also the co-author of Hope's Edge: The Next Diet for a Small Planet, and Grub: Ideas for an Urban Organic Kitchen.
In Diet for a Hot Planet, Anna explains the link between today's global food system and climate change, and offers ideas and inspiration for making sustainable food choices that can provide a catalyst for transforming the enviornment.  For more information about the book, go to  www.takeabite.cc
You can read a transcript of this interview on my blog, Have Fun, Do Good.
Music by Kenya Masala and Tift Merritt