29 min listen
Pondering the Fate of Food: An Interview with Amanda Little
FromGravy
ratings:
Length:
30 minutes
Released:
Oct 15, 2020
Format:
Podcast episode
Description
In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
Released:
Oct 15, 2020
Format:
Podcast episode
Titles in the series (100)
Separation of Church and Coffee (Gravy Ep. 2): In cities and towns across the South, an increasing number of the folks offering up latte art and high-end pourover brewing are devout Christians. What's behind the trend of Christian coffeeshops? by Gravy