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Pondering the Fate of Food: An Interview with Amanda Little

Pondering the Fate of Food: An Interview with Amanda Little

FromGravy


Pondering the Fate of Food: An Interview with Amanda Little

FromGravy

ratings:
Length:
30 minutes
Released:
Oct 15, 2020
Format:
Podcast episode

Description

In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
Released:
Oct 15, 2020
Format:
Podcast episode

Titles in the series (100)

Gravy is a podcast from the Southern Foodways Alliance that tells new and complicated stories about the changing American South.