2 min listen
Tamales for the Derby (Gravy Ep. 12)
FromGravy
ratings:
Length:
27 minutes
Released:
Apr 23, 2015
Format:
Podcast episode
Description
Most of us know the Kentucky Derby from the front side of the track: the fancy Derby hats, the mint juleps, the thrill of the race. But there’s a whole other world to racetracks in the South—and one with food that tells a story about who’s working there.
In this episode of Gravy, we follow the horse racing seasons from track to track to learn about the workers behind the scenes, and what their food tells about who they are.
In this episode of Gravy, we follow the horse racing seasons from track to track to learn about the workers behind the scenes, and what their food tells about who they are.
Released:
Apr 23, 2015
Format:
Podcast episode
Titles in the series (100)
Welcome to Gravy: An introduction to Gravy, a new biweekly podcast from the Southern Foodways Alliance. by Gravy