2 min listen
Preserving Community Canneries
FromGravy
ratings:
Length:
22 minutes
Released:
Nov 20, 2019
Format:
Podcast episode
Description
Community canneries–facilities, often subsidized by local government, where people can in bulk–are closing. With groceries easily available even in rural communities, there's less need. And with busy schedules, people have less time for the labor-intensive process of canning their own food. But people who continue to use the still-operational canneries, like Arnold and Donna Lafon, find community and pride in the practice.
Released:
Nov 20, 2019
Format:
Podcast episode
Titles in the series (100)
Welcome to Gravy: An introduction to Gravy, a new biweekly podcast from the Southern Foodways Alliance. by Gravy