Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

Welcome to Gravy: An introduction to Gravy, a new biweekly podcast from the Southern Foodways Alliance. by Gravy

The Pie Formerly Known as Derby (Gravy Ep. 8): Derby Pie is a Kentucky staple. But the nut-and-chocolate-filled dessert has also been a source of controversy, one that has Kentuckians laying claim to their culinary history with passion—and lawsuits. by Gravy

23 min listen

Electric Tofu: When Hippies Came to Tennessee by Gravy

29 min listen

Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5): Many of the stories we hear and tell about food are positive—food’s power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: p by Gravy

26 min listen

Separation of Church and Coffee (Gravy Ep. 2): In cities and towns across the South, an increasing number of the folks offering up latte art and high-end pourover brewing are devout Christians. What's behind the trend of Christian coffeeshops? by Gravy

29 min listen

The Jemima Code (Gravy Ep. 6): There's a whole lot more than recipes in Toni Tipton Martin's cookbook collection... It contains a surprising culinary history of African Americans in the United States. by Gravy

25 min listen

Brothers, Soldiers, Farmers (Gravy Ep. 7): There are more military veterans in the South than any other part of the United States. This region has also been losing farmers at an astonishing rate. Those two things sound disconnected? Not if two brothers in Kentucky have any say about it. by Gravy

26 min listen

JoAnn Clevenger: New Orleans’ Uptown Girl Scout: JoAnn Clevenger is a hospitality archetype. She lives to serve and breathes life into every service encounter. For the past thirty-six years, she’s nurtured a haven for guests and staff at Upperline, her New Orleans restaurant. In an era where... by Gravy

28 min listen

Are prison diets punitive? A report from behind bars: Is prison food causing problems for public health? Gravy investigates. by Gravy

26 min listen

A Taste of Dollywood: Dollywood, Dolly Parton’s Appalachian-themed amusement park, draws millions of country fans and thrill seekers to Pigeon Forge, Tennessee, every year. The tourist attraction features roller coasters, live music, folk art demonstrations, and a Dolly... by Gravy

27 min listen

The Rise and Fall and Rise of Pitmaster Ed Mitchell: Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue. From Wilson, North Carolina, he grew up smoking hogs and has tried to continue that tradition, using old techniques and traditionally... by Gravy

27 min listen

Access Denied: Cooperative Extension and Tribal Lands: Cooperative extension is a century-old government program that places agricultural agents in counties to educate and work with farmers. But for years, agents failed to show up for Native American communities. by Gravy

26 min listen

Bill Smith Turns Up the Volume (Gravy Ep. 9): This is a story about one chef’s t-shirt collection. But it’s also a story about rock n’roll, Southern food, and the North Carolina bohemia that’s proven a fertile home to both. by Gravy

27 min listen

Our Bourbon Street or: How I Learned to Stop Worrying & Love the Hand Grenade (Gravy Ep. 10): Bourbon Street is a place some people love to hate, dismissing it as pure hedonism of the sleaziest kind. But what if Bourbon Street tells us something important about New Orleans—its history and its present? by Gravy

29 min listen

Preserving Community Canneries: Community canneries–facilities, often subsidized by local government, where people can in bulk–are closing. With groceries easily available even in rural communities, there's less need. And with busy schedules, people have less time for the... by Gravy

22 min listen

Catering: Behind the Pipe and Drape: Have you ever been to a wedding and wondered, how do hundreds of plates of food arrive at the right destinations at the right time—often without an on-site kitchen? This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted... by Gravy

26 min listen

Live at Fred's Lounge (Gravy Ep. 4): Fred’s Lounge in Mamou, Louisiana, is a dancing and drinking destination… on Saturday mornings only. That’s the only time it’s open. by Gravy

30 min listen

Tamales for the Derby (Gravy Ep. 12): Most of us know the Kentucky Derby from the front side of the track: the fancy Derby hats, the mint juleps, the thrill of the race. But there’s a whole other world to racetracks in the South—and one with food that tells a story about who’s working t by Gravy

27 min listen

The Magical, Meandering Life of Eugene Walter: Eugene Walter (1921–1998) of Mobile, Alabama was a novelist, a poet, a playwright, an actor, a costume designer, and a food writer, among myriad vocations and avocations. He had a deep love for the Mobile of his youth, which nurtured his creativity... by Gravy

28 min listen

Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story (Gravy Ep. 1): An Indian story for Thanksgiving... but one that involves cornbread, pork-- and Jim Crow. by Gravy

27 min listen

The Fight for Water and Oysters (Gravy Ep. 3): Apalachicola Bay in Florida has been renowned for its oysters for generations. But, in the fall of 2012, the oyster population in the Bay collapsed. Attempts to figure out why have inspired scientific study, community wrangling, and now a Supreme Court ca by Gravy

31 min listen

Cooking Up Social Change with Julia Turshen: Can cookbooks be a vehicle for social change? What can or should cookbook writers offer readers beyond recipes? Writer and cookbook author Julia Turshen takes her roles very seriously. She crafts accessible, affordable recipes and coaches readers via... by Gravy

21 min listen

Biscuit Blues: How a radio show sold flour—and the Delta blues by Gravy

27 min listen

Greetings from Ham & Bacon High School: How much is too much for bacon? $10 a pound? $20? What about $500 a pound? In New Martinsville, West Virginia someone actually paid $500 a pound at auction for bacon raised and butchered under pretty special circumstances. The... by Gravy

26 min listen

Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem: Poisonous, spiky, bug-eyed and edible: Lionfish are a prolific invasive species off the coast of Florida. Their voracious appetites are destroying native reef fish populations, leaving decimated reefs in their wake. Chefs and... by Gravy

23 min listen

Sorghum: Planting Possibilities: For many people in the American South, sorghum is a condiment to be spread, like maple syrup, on top of warm, pillowy biscuits, pancakes, and cornbread. But for most of the world, particularly in West Africa, sorghum is a grain used much... by Gravy

26 min listen

Where Mexico Meets Arkansas: Menudo, sopes, gorditas, tortas, gringas, huaraches, mangonadas, and alambres are just some of the specialty dishes of De Queen, Arkansas, population 6,600. A majority of the town's residents are Latino. Many of them migrated from Mexico to southwest... by Gravy

26 min listen

Spring Season Trailer: Coming May 2 by Gravy

4 min listen

Food Festival Financials: Festivals are terrific ways to celebrate place and food, to showcase community and culture. At their best, festivals are gathering spots for people who see each other all too seldom. They're celebrations of what a community values. And food festivals... by Gravy

22 min listen

Harassment and the Service Economy: In restaurants, economics and sexual harassment are intimately entwined. Restaurants, along with hotels, have the highest rates of sexual harassment of any industry. For a tipped worker, in particular, how and how much one gets paid can... by Gravy

23 min listen

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Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

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