Food waste is clearly an environmental problem: In the United States alone, Americans throw away approximately 63 million tons of food each year. Enter the ugly produce market. For-profit companies selling misshapen fruits and vegetables argue that they are saving perfectly healthy food from becoming waste. Consumers, too, who subscribe to such services believe they are acting both nobly and ethically. But is any of this true? On today’s short and sweet episode I’m answering a listener’s question as to whether...
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