How do we totally rethink our relationship with food, on a systems level? Not just thinking about what’s on our plate, but creating a consistent global food supply where no-one goes hungry? To share some ideas is Dr. Zitouni Ould-Dada, the Deputy Director in the Office of Climate Change, Biodiversity and Environment at the UN Food and Agriculture Organisation. In conversation with Climate Curious co-hosts Ben Hurst and Maryam Pasha at Climate Week NYC, he explains how reconnecting with the basics can lead to better production, better nutrition, a better environment, and a better life for all, leaving no one behind. Listen to more foodie episodes on Climate Curious:Isaias Hernandez – Climate Quickie: How to get started with veganismSonalie Figuierias – Climate Quickie: How to have your burger and eat it tooDee Woods – Climate Quickie: Why cheap food is killing usDee Woods – How to be a global food citizenChristina Hicks – What’s going on with fish in West Africa? Ermias Kebreab – How seaweed reduces cow burpsFollow Climate Curious:Newsletter InstagramTwitter LinkedIn Facebook