If you love everything vegan lifestyle, you have to follow the charming Tess from @eden.vegan! Based in Wellington New Zealand, Tess is marketing professional by day and part time content creator making beautiful recipes and lifestyle content on Instagram in her spare time. On this episode, Tess shares her story of going vegetarian at a young age, shifting into veganism for ethical reasons, her advice for newbies, plus restaurant recommendations across New Zealand. Connect with Tess: @eden.veganhttps://www.edenvegan.co.nz/Mentions on this episode:Fix & Fogg (nut butter) Gaz Oakley (vegan chef)Otis (oat milk)Restaurant recommendations: Nolita (italian, Wellington),  Mockingbird (junk food, Wellington),  Barefoot Eatery (cafe, Christchurch),  East (Auckland)For podcast updates and recipes, you can follow me on Instagram, Tiktok or check out my blog https://vegan-diaries.com/.