62 min listen
The Flower Alchemist: Loria Stern
FromSpeaking Broadly
ratings:
Length:
40 minutes
Released:
Mar 4, 2020
Format:
Podcast episode
Description
Pretty pressed flowers in shortbread cookies launched the career of Loria Stern. On this week's episode, host Dana Cowin discovers why Stern's early life as a tennis champion translates into her success as a baking entrepreneur. Plus, learn about the perks of cooking with everything from weeds to daisies, and the many medicinal benefits nature has to offer.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Speaking Broadly is powered by Simplecast.flowers, loria stern, tennis, bakery, cookies, shortbread, entrepreneur, cooking, weeds, foraging, daisies, baking,
Released:
Mar 4, 2020
Format:
Podcast episode
Titles in the series (100)
Writer & Breakfast Evangelist: Kat Kinsman: This week, Kat Kinsman, Senior Food and Drink Editor at Extra Crispy, former Editor at Tasting Table, and founding editor of CNN’s Eatocracy, discusses her book, Hi, Anxiety, which attempts to eliminate the stigma around mental health issues among members of the food industry. Kat explains how from a young age she offered to feed people in order to combat her loneliness. She discusses her own anxiety as well as her commitment to providing helpful resources and facilitating conversations about mental health within the food community. Kat has been a professional food writer for ten years, and recently, because of her job at Extra Crispy, has become one of the foremost experts on breakfast foods. In this episode she discusses her love for the perfect egg and piece of toast. She also mentions some of her favorite breakfast spots around the country, which range from restaurants to drive-throughs to 24-hour diners. Kat’s advice to budding food wri by Speaking Broadly