65 min listen
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
FromLunch Therapy
Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula
FromLunch Therapy
ratings:
Length:
55 minutes
Released:
Jan 10, 2022
Format:
Podcast episode
Description
What does a veteran Saturday Night Live writer eat? Find out on this week's Lunch Therapy when Sudi Green joins us for a session. Not only is Sudi an accomplished writer and comedian, but she also happens to be my across-the-street-neighbor! Find out how we met, what she ate when she worked at SNL, whether or not she likes her routines, being from Delaware, and how she's adjusted to living in L.A. We also cover her mother's Iranian background, the food that she ate growing up, visiting Iran with her family, her father's love for ice cream, lima beans as a snack, and how she's going to deal with the yappy dogs next door. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jan 10, 2022
Format:
Podcast episode
Titles in the series (100)
Melissa Clark's Apple of Truth: Melissa Clark is one of the most prolific food writers working today: she's the author of 43 cookbooks, as well as a weekly columnist for The New York Times AND a new podcast host ("Weeknight Kitchen with Melissa Clark"). She also turns ... by Lunch Therapy