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Simon Haas's Leftover Ramen from Shin Ramen

Simon Haas's Leftover Ramen from Shin Ramen

FromLunch Therapy


Simon Haas's Leftover Ramen from Shin Ramen

FromLunch Therapy

ratings:
Length:
58 minutes
Released:
Jan 3, 2022
Format:
Podcast episode

Description

The art world visits the food world on Lunch Therapy today with our patient, Simon Haas. Simon comes from a super talented family -- his mother's an opera singer, his father's a stone carver, and his older brother, Lucas, is an actor who you may remember from Mars Attacks and Witness -- and then there's Simon and his twin brother, Nikolai, aka: the Haas brothers, movers and shakers in the art world with pieces featured at the Smithsonian, LACMA, and the Metropolitan Museum of Art. In today's session, we talk all about the similarities between cooking and sculpting, his interest in high and low culture, the traveling he did as a kid with his family, and his favorite place to eat in the world. We also talk about holding on to your inner voice in both cooking and art-making, when to listen to critics, being a control freak and an emotional eater, and how he got the confidence to do what he does. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jan 3, 2022
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.