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Laurie Woolever's Greener Variation on an Extremely Controversial Stew

Laurie Woolever's Greener Variation on an Extremely Controversial Stew

FromLunch Therapy


Laurie Woolever's Greener Variation on an Extremely Controversial Stew

FromLunch Therapy

ratings:
Length:
63 minutes
Released:
Nov 1, 2021
Format:
Podcast episode

Description

Laurie Woolever spent the past decade working as Anthony Bourdain's assistant. She's now the author of two books, one the NYT bestselling Bourdain: The Definitive Oral Biography and the other, co-written with Bourdain before his passing, World Travel: An Irreverent Guide. In today's session, Laurie opens up about her time working with Tony, explains how her voice is present in the biography without giving her own testimonial, and offers up her insight into what happened in his final days. We also zero in on Laurie herself: her journey from Cornell to culinary school to being a private chef to working for Mario Batali -- spending time in the Babbo kitchen -- before landing her job as Anthony Bourdain's lieutenant. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 1, 2021
Format:
Podcast episode

Titles in the series (100)

Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.