19 min listen
The Moral Calculus Of Buying Food During A Pandemic
FromDish City
ratings:
Length:
34 minutes
Released:
May 7, 2020
Format:
Podcast episode
Description
Before the pandemic, getting takeout or going to the grocery store didn't seem too complicated. Now, the coronavirus is revealing new challenges, as well as old vulnerabilities. With the help of restaurant owners, grocery workers and small farmers, Patrick and Ruth navigate the moral minefield that is getting food during a pandemic.
dishcity@wamu.org
Read a transcript
of this episode.
Twitter: @dishcity
Instagram: @dishcity
Leave us a tip at wamu.org/supportdishcity.
dishcity@wamu.org
Read a transcript
of this episode.
Twitter: @dishcity
Instagram: @dishcity
Leave us a tip at wamu.org/supportdishcity.
Released:
May 7, 2020
Format:
Podcast episode
Titles in the series (38)
Half-Smokes: The half-smoke is the first food that comes to mind when we think about D.C.s iconic foods. But when Ruth and Patrick take a trip to Bens Chili Bowl, which made the half-smoke famous, Ruth orders a hot dog by mistake and realizes she doesnt really know w by Dish City