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Soul Food

Soul Food

FromDish City


Soul Food

FromDish City

ratings:
Length:
21 minutes
Released:
Oct 17, 2019
Format:
Podcast episode

Description

D.C. has historically been part of the American South. But as D.C.'s population has grown and diversified, its obvious ties to the South are starting to fade. Patrick and Ruth dine at the Florida Avenue Grill and Succotash, and take a detour through local football history, to learn what D.C.'s Southern and Soul Food restaurants tell us about our regional roots.

Meet us at Busboys & Poets in Anacostia, October 22, from 6-8 p.m. to discuss this episode and more! Details: dishcity.org/sidedish

Twitter & Instagram: @dishcity

Email: dishcity@wamu.org

Theme music by Daniel Peterschmidt.

Dish City depends on the generosity of listeners like you! Donate at wamu.org/supportdishcity.
Released:
Oct 17, 2019
Format:
Podcast episode

Titles in the series (38)

Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.