19 min listen
Soul Food
FromDish City
ratings:
Length:
21 minutes
Released:
Oct 17, 2019
Format:
Podcast episode
Description
D.C. has historically been part of the American South. But as D.C.'s population has grown and diversified, its obvious ties to the South are starting to fade. Patrick and Ruth dine at the Florida Avenue Grill and Succotash, and take a detour through local football history, to learn what D.C.'s Southern and Soul Food restaurants tell us about our regional roots.
Meet us at Busboys & Poets in Anacostia, October 22, from 6-8 p.m. to discuss this episode and more! Details: dishcity.org/sidedish
Twitter & Instagram: @dishcity
Email: dishcity@wamu.org
Theme music by Daniel Peterschmidt.
Dish City depends on the generosity of listeners like you! Donate at wamu.org/supportdishcity.
Meet us at Busboys & Poets in Anacostia, October 22, from 6-8 p.m. to discuss this episode and more! Details: dishcity.org/sidedish
Twitter & Instagram: @dishcity
Email: dishcity@wamu.org
Theme music by Daniel Peterschmidt.
Dish City depends on the generosity of listeners like you! Donate at wamu.org/supportdishcity.
Released:
Oct 17, 2019
Format:
Podcast episode
Titles in the series (38)
Half-Smokes: The half-smoke is the first food that comes to mind when we think about D.C.s iconic foods. But when Ruth and Patrick take a trip to Bens Chili Bowl, which made the half-smoke famous, Ruth orders a hot dog by mistake and realizes she doesnt really know w by Dish City