19 min listen
Fried Fish
FromDish City
ratings:
Length:
31 minutes
Released:
Jun 30, 2022
Format:
Podcast episode
Description
Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.
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Fill out our survey: dishcity.org/survey
Leave us a tip at wamu.org/supportdishcity.
Follow us on Twitter: twitter.com/dishcity
Follow us on Instagram: instagram.com/dishcity
Released:
Jun 30, 2022
Format:
Podcast episode
Titles in the series (38)
Half-Smokes: The half-smoke is the first food that comes to mind when we think about D.C.s iconic foods. But when Ruth and Patrick take a trip to Bens Chili Bowl, which made the half-smoke famous, Ruth orders a hot dog by mistake and realizes she doesnt really know w by Dish City